| | General aspects of propagation, biology of propagation, environmental factors ,principles of seed selection, techniques of propagation, vegetative propagation;selection and management of clones, biology and techniques of propagation by cuttings, grafting, budding, layering and its natural modifications,specialized stems and roots; principles of tissue culture, biotechnology and micro propagation. | Third Year | | | This course outlines the importance of the home garden and its best utilization. It deals with the design and layout of the home garden to include summer and winter annual plants, bulbs, lawn, vegetable garden, and fruit trees. It covers knowledge of cultural practices such as pruning, propagation, fertilization
and pest control, in addition to culturing and maintenance of indoor house plants. | First Year | | | This course deals with importance of fruit tree growing, classification of crops, orchard establishment ( site selection, rootstocks, cultivars, planting systems, and frost protection), flowering, fruit set, fruit drop and fruit growth and
maturation, cultural practices (pruning and training systems, fruit thinning,fertilizer application, irrigation, and pest control), harvesting and handling, and use of plant growth regulators. | Second Year | | | This module will cover the identification, cultural requirements and growth habits of ornamental foliage and flowering plants for indoor use.Genetics, Physiology and Propagation | Third Year |
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